Blueberry Crunch Muffins


Blueberry Crunch Muffins


Recipe:


Muffin:

(Dry)

2 cups gluten free flour blend - I used Bob's Red Mill All Purpose

1 tbsp baking powder

1/2 tsp baking soda

2 tbsp ground organic flax seeds

1 tbsp organic cinnamon

1/2 cup organic coconut sugar

1/2 tsp salt

1 cup frozen organic blueberries


(Wet)

1 cup oatmilk or other dairy free milk

1 tbsp apple cider vinegar

1/2 cup organic olive oil

1/2 vanilla bean, scraped - or 1 tbsp vanilla extract


Crunch Mixture:

3/4 cup rice bread crumbs 1 tbsp coconut flour

2 tbsp coconut sugar

1 1/2 tbsp coconut oil

2 tbsp olive oil


Directions: Preheat oven to 370 degrees Fahrenheit. Put muffin liners in baking tin, or evenly coat with olive oil to avoid sticking. Mix together all dry ingredients in a large bowl. Add frozen blueberries to dry mixture, tossing thoroughly but not so long as to melt blueberries. Doing this helps them stick to the whole of the batter and not sink to the bottom! In a separate bowl, mix together remaining wet ingredients and let sit. Mix together your 'crunch mixture' well, using a fork to work the oils. Add your milk/wet mixture to your original dry mixture, and mix to incorporate completely. Fold crunch mixture in to batter, loosely so that you have ribbons of crunch. Fill muffin tin wells to the absolute top if you like a lot of muffin top, which I do (this makes 9 muffins), or 3/4 of the way for a dozen smaller muffins. Bake for 20-23 minutes.


Should you so choose, scroll down to read more about this recipe!*


*Because I will never make you scroll for 20 minutes before finding the recipe


What is it about a blueberry muffin? Sheer comfort first thing in the morning. It's a dream with coffee or tea and makes an excellent kiddo snack as well. I love, love a crumb topping and wanted to make a nice crunchy muffin with the crumb feel throughout, not just on top! I was making a standard blueberry muffin in the morning with my 16 month old, and I saw the Gluten Free Rice Bread Crumbs that Trader Joe's sells sitting in my pantry, nudging me to make crunchy crumbs. What a great addition they came out to be! Let me know if you make these, or need any substitution suggestions!



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